Question: 9. Develop a customer questionnaire, along the lines suggested by Figure 21.1 , for a college foodservice operation or for a specific foodservice operation of

9. Develop a customer questionnaire, along the lines suggested by Figure 21.1 , for a college foodservice operation or for a specific foodservice operation of which you are an employee or a customer. How would the data developed from the use of this form help management monitor employee performance?

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