Question: l Customer waiting time is valued at E25 per hour to reflect the fact that waiting time is costly to the fast-food business. l The

l Customer waiting time is valued at E25 per hour to reflect the fact that waiting time is costly to the fast-food business. l The cost of each employee is E6.50 per hour. l To account for equipment and space, an additional cost of E20 per hour is attributable to each channel. What is the lowest-cost design for the fast-food business?

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