A measure of the adhesiveness of honey can be modeled as f(x, y) = -125.48 + 4.26x
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Question:
A measure of the adhesiveness of honey can be modeled as
f(x, y) = -125.48 + 4.26x + 4.85y — 0.05x 2 — 0.14y 2
where x is the percentage of glucose and maltose and y the percentage or moisture. t
(a) Calculate the absolute maximum of the adhesiveness of honey. (Round your answer to one decimal place.)
(b) If FDA restrictions for Grade A honey require that the combined percentages of glucose, maltose, and moisture not exceed 57%, what is the maximum measure of adhesiveness possible? (Round your answer to three decimal places,)
Related Book For
Principles of heat transfer
ISBN: 978-0495667704
7th Edition
Authors: Frank Kreith, Raj M. Manglik, Mark S. Bohn
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