Assume that you're starting a new restaurant that caters to college students and plan to use college
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Assume that you're starting a new restaurant that caters to college students and plan to use college students as servers. What human resource management problems would you expect to have? How would you build a strong organization culture in your restaurant to provide outstanding customer service?
Related Book For
Economics Principles and Policy
ISBN: 978-0538453653
12th edition
Authors: William J. Baumol, Alan S. Blinder
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