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Food wastage comes from the local restaurants becomes the principal cause behind the growth of unwanted wild animals in the human communities. Most of the restaurants pay no attention towards the food disposal and through it freely in the open environment that invites many wild animals to have some feast upon it. In order to get rid of these animal and associated risks,I have proposed four solutions for proper food management. First is arecyclera small machine slightly bigger than dumpsters that rapidly recycle the food wastage at the spot without theuse of any additional chemical or enzyme. Second is the composting a traditional process of burning the food scraps to be use in the fields for increasing the fertility of the solid. Third is the purchase of land away from the human community for the decomposition of food nutrients with the use of natural decomposers. Moreover, the last method I proposed proper management of food inventory through training the staff that they should only offer that Manu in which cross utilization of ingredients is maximum. Special appointed person and theautomated system is also used for the daily updating of correct status of the food inventories present at the restaurants. Use of recycler work at the spot, inventory management required much time and composting cause pollution in the environment.

LESSONS: I have learned about the problem-solving process and subdivision of the problem for identifying the causes related to the problem. How to find what going on, what we could do, find out the potential causes, generation of alternatives and how do we go about it is concisely determine. Moreover, after the implementation I also know how the introduction of options could be helpful for continuing or bringing some modification in the entire process.

After the completion of the task following question comes into my mind. 1-What are the factors that along with the presence of high food waste invite wild animals to contribute the severity of the present situation? 2-Which form of wild animals should consider as signal for bringing hazardous in the human community?

3-Is it machinery as recycler would prove to be an enabler for getting rid of the entire problem?

Answer rating: 100% (QA)

1 Carelessness of the human for handling the food absence of label with exact date of expir... View the full answer