The Cantina Restaurant in Reno Nevada has just started a new restaurant in Arizona and has asked you to analyze their operation. Their latest month shows the following results: Number of meals served: $40,000$ Average sales price per meal: $ $9\mathrm{.}00$ Variable cost per meal: $65\mathrm{.}0\%$ Total fixed costs: $ $100,000$ Calculate the number of meals needed to generate net income $30,000$ assuming that fixed costs increases by $10000$ and that variable costs per meal increases by $\mathrm{.}50$ per meal$$