Question: 04:09 M. 9 8 l [1J l.(I| 39%u'i IAssignment 1: BAKERS PERCENTAGE CALCULATIONS 55 points total. Fill in all empty spaces. 1. Calculate the ingredient

04:09 M. 9 8 \"l [1J l.(I| 39%u'i IAssignment 1: BAKERS PERCENTAGE CALCULATIONS 55 points total. Fill in all empty spaces. 1. Calculate the ingredient weights for the following recipe for Whole Wheat Rolls: INGREDIENT WEIGHT BAKERS PERCENTAGE Bread flour 4200 gr. 60 % Whole Wheat Flour 2800 gr. 4O % Water gr. 56 % Yeast, fresh gr. 4 % Salt gr. 2 % Total gr. 162 % 2. Calculate the Bakers percentage for each ingredient, Round to the nearest percentage for Cinnamon 11 V B Al
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