Question: 1. (15 points) In the 'IF Function' sheet: assume that the total for Saturated Fat + Trans Fat should not exceed 3 g, the total

1.(15 points) In the 'IF Function' sheet: assume that the total for Saturated Fat + Trans Fat should not exceed 3 g, the total for Sodium should not exceed 500 mg, and that of Protein should be at least 40 g. Use the IF Function to type 'Yes!' in front of the total if the condition is met, and 'No' if it is not met.

Hint 1: Add a new column (between column Kale and Total) and show the output on that column.

Hint 2: In total, you need to insert 3 IF functions, i.e., one for Saturated Fat + Trans Fat, one for Sodium, and one for Protein.

My question is what statements/constraints should i put into the IF function to receive "Yes" or "NO".

1.(15 points) In the 'IF Function' sheet: assume that the total for

AutoSave OFF COMM 1503 Assignment 3 Home Insert Draw Page Layout Formulas Data Review View Tell me Calibri (Body) 11 A A ab Wrap Text v General Paste BIUV A E Merge & Center v $ ~ % " 00 .00 Clipboard Font Alignment Number 18 x v fx A B C D E F G H I K L M CAESAR SALAD WITH GRILLED CHICKEN Chicken Croutons Parmesan Lettuce Kale Total Serving Size (g) 140 14 28 17 67 296 Calories (kcal) 231 50 121 33 443 Fat (g) 5 3 CO 16 Saturated Fat (g) 1 5 6 Trans Fat (g) 8 Saturated Fat + Trans Fat (g) 1 5 6 9 Cholesterol (mg) 119 0 25 144 10 Sodium (mg) 104 90 428 booo 655 11 Carbohydrate (g) NOW LE 12 Fibre (g) 0 13 Sugar (g) 14 Protein (g) 43 11 57 15 16 17 18 19 20 21

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer

Step: 1 Unlock blur-text-image

Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock

Step: 3 Unlock

Students Have Also Explored These Related Economics Questions!

Data Nutritional bounds Calories (Kcal) Fat (g) Sat fat (g) Trans fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Vitamin A (IU) Vitamin C (mg) Calcium (mg) Iron (mg)...

1: You are making lasagna for the restaurant's nightly special. One lasagna makes 9 servings For this assignment - You will be calculating the lasagna recipe to determine: 1. Ingredient amount for...

I need these answered ASAP please! Part 2: Correlation and Regression From the StatCrunch data sets, open the Nutritional Data for Fast Food 2017 data set. You will create a linear regression model...

I need help with this document see the Aattach file (Accounting 202 Take home EXAM) MONTGOMERY COLLEGE Department of Business and Economics, Rockville Campus ACCT 222 - Take Home Exam #1-AB / SPRING...

Going into 2020, Beyond Meat, a producer and marketer of plant-based protein products intended as a substitute for animal-based meat products, had evolved into one of the fastest growing food...

Please write a detailed post responding to this question. Question: Examine if PepsiCo's business portfolio exhibits a good strategic fit. Then identify visible value-chain match-ups, skills...

7:03 x Case+Study+Guideline... Case Study Guidelines and Instructions ey A case study will be your final project that ties together what you have learned about nutrition throughout the semester and...

You use SPSS to help answer these questions.These 5 questions use the same excel data file.You need to upload it into SPSS only one time. For each SPSS question, you choose the appropriate method...

QUESTION 1 Which is NOT required on ingredient lists of packaged foods? a. ingredients listed by their usual or common names b. disclosure if the ingredient is a genetically modified organism (GMO)...

For the purpose of grading the project you are required to perform the following tasks: Step Instructions Points Possible 1 Open the downloaded file exploring_e02_grader_a1.xlsx . 0 2 Insert a lookup...

Data for Popovich Company are presented in E23-18. Prepare entries in journal form for all adjustments that should be made on a worksheet for a statement of cash flows.

Inventory is reported as a long-term, fixed asset on the balance sheet. Question 9 options: True False

A _ _ _ _ _ _ _ _ standardizes items on the income statement and balance sheet as a percentage of total sales and total assets, respectively. tax reconciliation statement statement of standardization...

LO13.2 Explain why monopolistic competitors earn only a normal profit in the long run.

4. Using diagrams for both the industry and a representative firm, illustrate competitive long-run equilibrium. Assuming constant costs, employ these diagrams to show how (a) an increase and (b) a...

1. When discussing pure competition, the term long run refers to a period of time long enough to allow: LO11.1 a. Firms already in an industry to either expand or contract their capacities. b. New...