Question: 1 3 . A food handler must wear single - use gloves when A . slicing fresh tomatoes that will be used for a garnish

13. A food handler must wear single-use gloves when
A. slicing fresh tomatoes that will be used for a garnish on a hamburger.
B. qua\eta ering fresh tomatoes that will be sauteed in a stir fry.
C. scrubbing and washing fresh clams that will be steamed for clam chowder.
D. trimming and seasoning beef that will be slow roasted for a sandwich.

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

A food handler must wear single - use gloves when slicing fresh tomatoes that will be used for a garnish on a hamburger. quartering fresh tomatoes that will be saut ed in a stir fry. scrubbing and...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

MULTIPLE CHOICE DO NOT NEED TO EXPLAIN Please answer carefully and accurately 1.) The food in dry storage should A. Be kept at a humidity of 80% to 90% B. Be held at a temperature between 10C (50F)...

Q:

How are the changes that Taco Bell implemented, such as K-minus, SOS, etc., similar to, or different from, the various concepts/techniques that were presented in weeks 1-8 in this module. Provide a...

Q:

The only thing to be answered is Written Work 2. Appropriate Kitchen Tool, Equipment and Paraphernalia Lesson In this lesson, you will learn the different types of tools, equipment and paraphernalia....

Q:

The only thing to be answered is Writen Work 2. Appropriate Kitchen Tool, Equipment and Paraphernalia Lesson In this lesson, you will learn the different types of tools, equipment and paraphernalia....

Q:

Appropriate Kitchen Tool, Equipment and Paraphernalia Lesson In this lesson, you will learn the different types of tools, equipment and paraphernalia. You will also classify the types of appropriate...

Q:

MBA ASSIGNMENT! PLEASE ANSWER THIS I REALLY NEED THIS! ITS ONE OF MY LAST ASSIGNMENTS! ALSO IF YOU USE YOUR OWN WORDS I WILL UPVOTE!!! Reading (sorry but its 29 pages and I couldn't link a pdf)...

Q:

CASE 03 Whole Foods Market in 2014: Vision, Core Values, and Strategy Arthur A. Thompson The University of Alabama ounded in 1980, Whole Foods Market had evolved from a local supermarket for natural...

Q:

CASE 03 Whole Foods Market in 2014: Vision, Core Values, and Strategy Arthur A. Thompson The University of Alabama ounded in 1980, Whole Foods Market had evolved from a local supermarket for natural...

Q:

1. Conditions for monopolistic competition Consider the monopolistically competitive market structure, which has some features of a perfectly competitive market and some features of a monopoly....

Q:

Glycerol is a syrupy liquid often used in cosmetics and soaps. A 2.50-L sample of pure glycerol has a mass of 3.15 x 10 3 g. What is the density of glycerol in grams per cubic centimeter?

Q:

The main driver behind the formation of Hybrid Member - Investor Cooperatives is typically Difficulty raising sufficient capital from traditional member sources A desire to transition fully into an...

Q:

Make a statement of cashflows in good form. X X M Inbox 2,50 x M Logistics : * Course: ST: X|MyDrive- x B Group 2 Pex Course ID: Cth Moodle X C Get HomeX C Photos Screx Interview X + ....