Question: 1. A problem with room service operations can be communication between the department and the guest. True or False 2. Maintain the proper staffing for

1. A problem with room service operations can be communication between the department and the guest.

True or False

2. Maintain the proper staffing for the room service department is simple.

True or False

3. Hotel Food and Beverage operations include dining rooms, restaurants, room service and bars.

True or False

4. Catering sales and banquets are departments within the Food and Beverage Department.

True or False

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