Question: 1. Calculate the Current Ratio, the Quick ratio and working capital for a restaurant from the following data: Cash $14,000 Credit Card Receivables $950 Accounts

1. Calculate the Current Ratio, the Quick ratio and working capital for a restaurant from the following data:

Cash $14,000
Credit Card Receivables $950
Accounts Receivable $1,260
Quick Assets
Food Inventory $4,000
Prepaid Expense $1,200
Current Assets
Current Liabilities $12,500
Quick (or Acid Test) Ratio:
Quick Ratio Formula:
Current Ratio:
Current Ratio Formula:
Working Capital
Working Capital Formula:

2. A restaurant reported the following inventory and cost of sales for July which had 31 operating days. Calculate the inventory turnover and days of inventory ratios.

Inventory July 1 $ 8,300
Inventory July 31 $ 8,800
Inventory Average
Cost of Sales $ 39,000
Inventory Turnover
Operating days in July
Average Days of Inventory
Inventory Turnover Ratio Formula:
Days of Inventory Formula:

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