$1.$ CALCULATION OF FTE'S FROM A SCHEDULE

POSITION SHIFT M T W T F S S

MANAGER $0900-1700$ X X

EARLY SUPERVISOR $0630-1430$ X X

SUPERVISOR $-$ RELIEF $0630-1430$ X X X X X

COOK $1($CK$1)0930-1730$ X X

COOKS HELPER $($CH$)0630-1430$ X X

COOK & COOKS HELPER RELIEF Cook Helper Cook Helper X X X Cook$1$ Cook $1$

AIDE # $20700-1500$ X X

AIDE # $30700-1500$ X X

AIDE # $41530-2000$ X X

AIDE # $51600-2000$ X X

AIDE $2/3$ RELIEF #$3$ #$2$ #$2$ X X X #$3$

AIDE $4/5$ RELIEF X #$5$ #$5$ #$4$ #$4$ X X

$$ TEXT COLOUR $=$ DAYS WORKED

$$ X $=$ DAY OFF

$$ # $=$ POSITION RELIEVED FOR

$1.$ Calculate the number of FTE's for each category in this department :

$1.$ Manager

$2.$ Supervisor

$3.$ Cook$/$helper

$4.$ Full time aides

$5.$ Part time aides

Note: for this entire assignment $...2$ decimal places would be expected..

$2.$ PRODUCTIVITY

St$.$ Joe's Hospital is a $($fictional$)350-$bed acute care hospital in downtown Moose Jaw. The hospital kitchen produces $320$ meals, $3$ times per day during each weekday and $290$ meals x $3$ meals on each weekend day. There are $21$ FTE's in the kitchen each day during the week and $2$ less FTE's on each weekend day.

Show all of your calculations

$2\mathrm{.}1.$ What is the meal rate per labour hour for both weekdays and on weekends?

$2\mathrm{.}2.$ Using the same details as above workout the labour minutes per meal.