1. Capistrano Cans packages processed food into cans for a variety of customers. The factory has four multipurpose cookers and canning lines that can pressure-cook, vacuum-pack, and applies labels to just about any type of food or size of can. The processing equipment was purchased some years apart, and some of the cookers are faster and more efficient than others. Capistrano Cans has four orders that need to be run today for a particular customer: canned beans, canned peaches, canned tomatoes, and canned corn. The customer is operating under a just-in-time production system and needs the mixed order of canned food tomorrow. Capistrano Cans has estimated the number of hours required to pressure-cook, process, and can each type of food by type of cooker as follows: 1 1 2 3 4 10 Cooker Food Beans Peaches Tomatoes Corn Anal Na Due to time constraints imposed by lengthy changeover procedures, only one job can be assigned to each cooker. How should the jobs be assigned to the cookers in order to process the food most efficiently? 2. In reference to Problem No. 1, when can they complete the customer's order