Question: 1. Create an orientation checklist, training program and development guidelines for DIETARY SUPERVISOR position in Food and nutrition management ( link with Human Resources management)

1. Create an orientation checklist, training program and development guidelines for DIETARY SUPERVISOR position in Food and nutrition management ( link with Human Resources management) 2. Create an orientation checklist, training program and development guidelines for CULINARY SPECIALIST position in Food and nutrition management ( link with Human Resources management)

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