1: Explain the three (3) most important departments in the daily operations of a restaurant. Note: Use full sentences in your answer. No bullet points of any type allowed. Use specific examples

2: Explain the three (3) most important departments in the daily operations of a hotel. Note: Use full sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support 3: Discuss which organizational structure is the best for a hotel and then for a restaurant. Note: Use full sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support your ideas.

4: Discuss three (3) examples for each topic listed below to prove how important each of these topics is to the daily operations of a hotel or restaurant:

1. Customer Service

2. Safety and Security

3. Intercultural communication

Note: Use full sentences in your answer. No bullet points of any type allowed. Use specific examples and details to support your ideas.