1. General Manager a. Ensure that all staff work according to government rules and notify of any wrong doing 2. Sales Manager b. Clean and sanitize all guest and staff areas 3. Human Resources c. Empty bins and all garbage's 4. Housekeeping d. General maintenance of all equipments 5. Food \& Beverage e. Able to work in all the departments f. Meeting clients and telling them how they should run their business g. Manages the profitability of the whole operations by leading the team h. Work around policies that will best suit the establishment and staff i. Deliver food and beverage and related services and amenities to all customers. j. Bring in new business and maintain client relation to retain existing business k. General upkeep of the building including interior and exterior 1. Incharge of only the revenue generating departments to make profit m. Delivery of food to only inhouse guest