Column A Column B 1. General Manager a. Deliver food and beverage and related services and 2. Sales Manager amenities to all customers. 3. Human Resources b. Able to work in all the departments 4. Housekeeping c. Empty bins and all garbage's 5. Food \& Beverage d. General upkeep of the building including interior and exterior e. Ensure that all staff work according to government rules and notify of any wrong doing f. Incharge of only the revenue generating departments to make profit g. General maintenance of all equipments h. Delivery of food to only inhouse guest i. Clean and sanitize all guest and staff areas j. Bring in new business and maintain client relation to retain existing business k. Meeting clients and telling them how they should run their business 1. Work around policies that will best suit the establishment and staff m. Manages the profitability of the whole operations by leading the team