1. How easily can your maple syrup from canada can be transported?

2. Would transportation costs make competitive pricing a problem?

3. Are specialized containers or packaging materials required?

Local representation

4. Do you require a local marketer/salesperson or other local representation?

5. Do products require professional assembly or other technical skills?

Is after-sales service needed? If so, is it available locally or do you have to provide it? Do you have the resources to do this?

6. Create clear and achievable export objectives

What is required to succeed in the international marketplace?

7. Analyze risk factors of your export product Maple syrup of Canada

market risks

credit and currency risks

political and other risks