1/ List and describe 2 key features of an Inventory Control System 2/ What is the LAST...

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1/ List and describe 2 key features of an Inventory Control System

2/ What is the LAST method? List and briefly describe each point in the LAST method.

3/ Service bartenders, bussers, hosts and food runners are examples of support staff that a restaurant may employ. What impact might these roles have on the server to guest ratio?

Posted Date: May 13, 2024 03:05 AM

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1/ List and describe 2 key features of an Inventory Control System 2/ What is the LAST...

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