Question: 1. Most operators feel that the cornerstone for their operation is the menu, in terms of content. Menu content drives equipment requirements, supplies requirements, the

1. Most operators feel that the cornerstone for their operation is the menu, in terms of content. Menu content drives equipment requirements, supplies requirements, the decor of the facility, purchasing, etc. 2. Menu design is also critical as the menu is the chief on-site marketing tool for the restaurant. Customer satisfaction with the dining experience begins with a friendly (and tempting) view of menu offerings. subject: food and beverage management.

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