Question: Discussion Points Most operators feel that the cornerstone for their operation is the menu, in terms of content. Menu content drives equipment requirements, supplies requirements,

Discussion Points

Most operators feel that the cornerstone for their operation is the menu, in terms of content. Menu content drives equipment requirements, supplies requirements, the dcor of the facility, purchasing, etc.

Menu design is also critical as the menu is the chief on-site marketing tool for the restaurant. Customer satisfaction with the dining experience begins with a friendly (and tempting) view of menu offerings.

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