1. Prepare to develop your Food Safety Program (FSP). For this assessment, you are to assume that the training kitchen you have access to is preparing to develop a new food safety program. Consider the location of the business and download a Food Safety Program template for the relevant state or territory from the Internet, or from your assessor. Note, you will find that each state or territory government will provide a detailed template that food and catering businesses can use that is compliant and will fulfill the requirements of this unit including the regulatory requirements for your state or territory and food premises type. Your assessor needs to approve your template before you start working with it to ensure that these aspects are covered. Your assessor will assist you to form a working group so that you can have team members to collaborate with and consult with when developing your food safety program. You will each develop your own program, but you will act as each other's stakeholders and participate in training sessions for this assessment. Form your group (maximum 5 persons per group) and write down the names of your group members in your Project Portfolio in Section 1. Complete Section 1 of your Project Portfolio