Question: ( 1 ) Time Spent: 0 6 h 2 6 m ? b a r ( 8 ) T i m e L e f

(1)

Time Spent:

06 h 26 m

\frac{?}{b a r} (8)_{T i m e} L_{e f t : 01 : 30}

A restaurant prepares fresh salsa daily using tomatoes, jalapenos, onions, and green chiles. They discard any remaining salsa business day to make sure it is always fresh. According to the FDA Food Code, the restaurant is not required to label the time batch sals when they. Why? batch of salsa when they make it

.

Why?

It takes too much time to do that every day.

The salsa is not held for more than

24

hours.

The restaurant always records their discarded salsa.

Question

25

75

(1) Time Spent: 06h26m ?bar(8)TimeLeft:01:30 A restaurant prepares fresh salsa daily

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