1. Using information from the article, describe the economic impact of corn subsidies as well as their secondary effects. Indicate how lower prices of food products influence consumer decision making and incentives.

2. What do the authors suggest legislators do to reduce the obesity problem?

3. What do you think was the most surprising impact of corn subsidies? And should we continue these corn subsidies? Why or why not? Removing them would increase food prices, but the alternative would be to either let the market decide or do as the authors of the op-ed suggest.

https://www.medpagetoday.com/primarycare/dietnutrition/91749