$1)$ What are the major operational differences between Mcdonald$$s $($McD$)$ and Burger King $($BK$)?$

$2)$ How do these differences relate to each company$$s method of competing in the market place $?$

$3)$ What implications do these differences have for the management of the operations and the future of these organizations $?$

$4)$ How do McDonald's and Burger King innovate and adapt their operations to changing consumer preferences, market trends, and technological advancements?