1. What are three things you will require all food handlers to do before they are allowed to work in the kitchen to optimise food safety at the venue? 2. To illustrate how each staff can better observe organisational hygiene procedures, name three job roles that may be working at La Bellissima. Give the responsibilities and the hygienic work practices the three roles perform. 3. To reiterate the importance of observing organisational hygiene procedures to the staff, cite three consequences of poor food hygiene