Question: 1. What is par level? Select one: a. An item that an operation has on hand at all times. b. Maximum number of inventory items

1. What is par level?

Select one:

a. An item that an operation has on hand at all times.

b. Maximum number of inventory items to be maintained in inventory control system

c. The level that must be continually in inventory from one delivery to another

d. The amount of an item ordered each week.

In October 2021 the fixed costs in Blue Mountain restaurant were $58,922, the profit was $9,838 and the contribution margin per unit, $3.82. How many customers were served? (Show the calculation and the final result below.) The answer will be rounded to a whole number.

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