Question: 1 . What is the financial advantage ( disadvantage ) of further processing one T - bone steak into filet mignon and New York cut

1. What is the financial advantage (disadvantage) of further processing one T-bone steak into filet mignon and New York cut steaks?
2. Would you recommend that the T-bone steaks be sold as initially cut or processed further?
 1. What is the financial advantage (disadvantage) of further processing one

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