1) What is the total weekly customer count? (5pts)2) How much are total weekly sales? (5pts)3) How much is the average guest check for the entire week? (5pts)4) What is the total food cost budget for the entire week? (5pts)5) What is the average food cost percent for the entire week? (5pts)6) What is the total labor cost budget for the entire week? (5pts)7) What is the average labor cost percent for the entire week? (5pts)8) What is the average Prime Cost percent for the entire week? (5pts)9) What is your analysis on the situation? (5pts)10) What should be addressed or concerning? (5pts)

er B I U . abe X, X A . Z - A . Emphasis Heading 4 1 Normal Strong Subtitle Body Text Select - Document Sho Cloud Taskp Font Paragraph Styles Editing Adobe Command Complete the table then apply the data to answer the questions below. Golda's Skillet Diner has the following information: customer count, daily sales, food cost percentage, and labor cost percentage information. The establishment does not estimate beverage cost separately. Given thefollowing information, prepare a sales forecast, a food cost budget, and a labor cost budget. Sunday Friday Monday Tuesday Saturday Thursday Totals/Avg Wednesday Customer count 104 62 76 11 146 200 222 Daily sales ($) $2,300.00 $1,563.00 $1,876.00 $2,694.00 $4,151.00 $5,183.00 $5,628.00 Average check per customer ($) Food cost (%) 27% 28% 28% 30% 33% Food cost budget $544.04 $1,606.73 ($) Labor cost (%) 25% 30% 29% 30% Labor cost budget $437.64 $781.26 $1,800.96 (S) Prime cost (%)