Question: 1)- What would a typical day look like for a small business owner? 2)- What steps would you take to hire the right employee? 3)-

1)- What would a "typical" day look like for a small business owner?
2)- What steps would you take to hire the right employee?
3)- How would you determine how much to compensate an employee?
4)-How might one use Lean, Six Sigma, or total quality management in a retail business? Restaurant? Manufacturing facility?

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