1. Which type of fat would more likely be solid at room temperature?

A. a fat that is high in saturated fatty acids

B. a fat that is high in monounsaturated fatty acids

C. a fat that is high in polyunsaturated fatty acids

D. They would all be solid at room temperature.

2. Which is a classified as a "sugar alcohol?"

A. sucrose

B. galactose

C. fructose

D. xylitol

3. A chylomicron has an outermost layer of

A. triglycerides.

B. phospholipids.

C.cholesterol.

D. triglycerides.

4. Which food has the least amount of lactose per serving??

A. ice cream

B. aged cheese

C. condensed milk

D. yogurt