Question: 1. Why is it important for the caterer to train its staff in alcohol awareness? 2. Explain the statement, All Champagne is sparkling wine, but

1. Why is it important for the caterer to train its staff in alcohol awareness? 2. Explain the statement, All Champagne is sparkling wine, but not all sparkling wine is Champagne. 3. If a client wanted to save money by providing her own beverage alcohol and volunteer friends as bartenders, would you, as a caterer, agree to this arrangement? Why or why not? 4. You may need to research this one on the internet: Some of the finest Champagnes are made with Pinot Noir grapes, which are black in color. How does the Champagne end up being clear (colorless)?

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