Question: 11. Using the menu mix information in question 8, forecast the quantities of each entre to prepare assuming the guest forecast for the next day

11. Using the menu mix information in question 8, forecast the quantities of each entre to prepare assuming the guest forecast for the next day is 245 customers and 97% of customers

order entres. Use that information to complete the chart below:

Menu Item

Menu Mix%

Forecast (238 order Entree)

Portion on hand

Buffer

Portion to Prepare

Total available

Cheeseburger

0

10

Fried Chicken

0

10

Spaghetti/

Meatballs

7

10

Tuna Steak

2

5

Seafood Pasta

0

5

Pork Chops

10

5

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