Question: 12. What are the suitable temperature ranges for roasting e.g. a Striploin? What are the reasons and how do the different temperatures affect the product?

 12. What are the suitable temperature ranges for roasting e.g. a

Striploin? What are the reasons and how do the different temperatures affect

12. What are the suitable temperature ranges for roasting e.g. a Striploin? What are the reasons and how do the different temperatures affect the product? What needs to be considered when carving roasted meats for service? Temperature Range: -Celsius Reasons and Explanation

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