Question: 13. Why menu items contribution margin is as important as the food cost percentage in determining the profitability of the restaurant? A few sentences would

13. Why menu items contribution margin is as important as the food cost percentage in determining the profitability of the restaurant? A few sentences would be enough to answer.

25.

The Sunshine Restaurant manager has decided that the standard portion size for the grilled fish menu item should be increased. Which of the following should also increase?

Select one:

a. contribution margin

b. potential savings

c. menu mix percentage

d. standard portion cost

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