Question: 6.How is the Box Q value on the menu engineering worksheet calculated and how is it used when analyzing the menu? A few sentences would

6.How is the Box Q value on the menu engineering worksheet calculated and how is it used when analyzing the menu? A few sentences would be enough to answer.

13. Why menu items contribution margin is as important as the food cost percentage in determining the profitability of the restaurant? A few sentences would be enough to answer.

17.

The Sunshine Restaurant is using the perpetual beverage inventory control method. What should be the reorder quantity for Bourbon whisky if the par stock is 136 bottles, delivery takes 6 days, the daily usage is 5 bottles and the desired safety factor is 150%? Show the full calculation.

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