Question: 14. What activity would BE T prevent contamination? A. Preparing raw foods immediatel, before ready-to-eat foods B. Using bare hands to quickly prepare Time /

14. What activity would BE T prevent contamination? A. Preparing raw foods immediatel, before ready-to-eat foods B. Using bare hands to quickly prepare Time / Temperature Control (TCS) foods C Using color-coded cutting boards for different types of foods Back search o 0 3 26" Mostly sunny NON 0 HOW TO

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