Question: 15. What activity would BEST prevent contamination? A. Preparing raw foods immediately before ready-to-eat foods B. Using bare hands to quickly prepare Time / Temperature

15. What activity would BEST prevent contamination? A. Preparing raw foods immediately before ready-to-eat foods B. Using bare hands to quickly prepare Time / Temperature Control (TCS) foods C. Using color-coded cutting boards for different types of foods Back Next

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