Question: 15. Briefly describe the two ways (include the processes) for humanely slaughtering shellfish or live fish. 16. List two things that you could use seafood
15. Briefly describe the two ways (include the processes) for humanely slaughtering shellfish or live fish. 16. List two things that you could use seafood by-products and off cuts for to reduce wastage and maximise profitability. 17. Complete the following table for three classical and three contemporary seafood dishes. Classical seafood dish Taste and texture 1 2 3 Contemporary seafood dish Taste and texture 1 2 3
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