Question: 16. Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be

16. Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be the operations overall Menu Goal Value, given a variable cost percentage of 28% and a desired average selling price of $17.00? New York Strip Dinner selling price $20.00 New York Strip Dinner food cost $6.60 Number of New York Strip Dinners sold 95 Hudsons total cost of food sold $17,702 Hudsons total food sales $37,000 Hudsons total meals sold 1600 Hudsons total number of menu items 10 Hudsons desired food cost % 36%

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