19 Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be the operations overall Menu Goal Value, given a variable cost percentage of 28 and a desired average selling price of $18 00 New York Strip Dinner selling price $20 00 New York Strip Dinner food cost $6 60 Number of New York Strip Dinners sold 95 Hudsons total cost of food sold $13,702 Hudsons total food sales $37,000 Hudsons total meals sold 1600 Hudsons total number of menu items 10 Hudsons desired food cost 36

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Question: 19 Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be

19 Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be the operations overall Menu Goal Value, given a variable cost percentage of 28% and a desired average selling price of $18.00?

New York Strip Dinner selling price	$20.00
New York Strip Dinner food cost	$6.60
Number of New York Strip Dinners sold	95
Hudsons total cost of food sold	$13,702
Hudsons total food sales	$37,000
Hudsons total meals sold	1600
Hudsons total number of menu items	10
Hudsons desired food cost %	36%

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