18 Complete the following yield tests, calculating the Net yield per kg and the net portion com for each commodity based on the net cost per Kg and the portion size per kg provided. List the formulas or working steps you have used for the asparagus and the Sirloin Calculations in the table. 106 - 16 = Wy Commodity $ / kg Trimmings Net Yield/ kg Net cost/kg Portions /kg Net Portion Cost/ $ Vegetables Zucchini 2.95 16% 3.51 0.100 Broccoli 4.85 24% 6.38 0.100 76 Carrots 1.40 16% 1.67 0.100 Asparagus 11.30 22% 14.49 0.100 Kohlrabi 4.28 32% 6.29 0.100 Spinach 10.60 18% 12.93 0.100 Onions 2.45 14% 2.85 0.050 Meat Sirloin 16.80 26% 22.70 0.280 Loin of Pork 14.80 14% 17.21 0.250 Leg of Lamb 8.90 27% 12.19 0.250 Formulas/Calculation steps - Asparagus