Question: Complete the following yield tests, calculating the Net yield per Kg and the net portion cost for each commodity based on the net cost per
Complete the following yield tests, calculating the Net yield per Kg and the net portion cost for each commodity based on the net cost per Kg and the portion size per kg provided.

Q3. Complete the following yield tests, calculating the Net yield per Kg and the net portion cost for each commodity based on the net cost per Kg and the portion size per kg provided. Commodity "$ / kg Trimmings Net Yield/ kg Net cost/kg Portions /kg Net Portion Cost/ $ Vegetables Beans 2.95 16% 3.51 0.100 Broccoli 4.85 24% 6.38 0.100 Carrots 1.40 16% 1.67 0.100 Cauliflower 5.75 270% 7.37 0,100 Kohlrabi 4.28 32% 6.29 0.100 Spinach 10.60 18% 12.93 0.100 Onions 2.45 14% 2.85 0.050 Meat Sirloin 16.80 26% 22.70 0.280 Loin of Pork 14.80 14% 17.21 0,250 Leg of Lamb 8.90 27% 12.19 0.250
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