1.Build the payoff table for this decision situation.

2.Build the regret table for this decision situation

B. The owner of a small specialty food store stocks specially aged steak. In the past 100 weeks, the store has experienced the following weekly demand for this steak (in pounds): Weekly Demand (pounds) 15 25 35 55 Frequency (weeks) 10 30 50 10 The owner buys the meat from his supplier for $2.10 per pound and sells the steak for $5.00 per pound. All that is left unsold at the end of the week is sold at discount to the county animal shelter at $0.50 per pound. The food store owner wants to know how many pounds of steak to consistently order per week