Question: 1.What is the underlying problem in this case from the fast-food industry's perspective? 2. What are the causes of this problem? 3. If you were

1.What is the underlying problem in this case from the fast-food industry's perspective? 2. What are the causes of this problem? 3. If you were a consultant to a food industry CEO, what recommendations would you make for fixing this problem? Application of Chapter Content 1. What are the major motivation issues at play in the fast-food industry according to the major needs-based theories of motivation (Maslow's hierarchy, McClelland's acquired needs, and Deci and Ryan's self-determination)? 2. What would Herzberg's theory say about hygiene and motivating factors present in fast-food industry jobs? 3. What do you think are the major drivers of the equity issues faced by fast food employees

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