Question: 1)When we think about the issues some restaurants and bars have in reopening is opening at 25% capacity or under a certain number. Suppose that

1)When we think about the issues some restaurants and bars have in reopening is opening at 25% capacity or under a certain number. Suppose that there is a restaurant that has a capacity of 100 persons (Because 100 people doesn't sound English enough so they go with Lawyerish.) Suppose that there are 5% and 1% of people that have a COVID-19. If this restaurant was allowed to reopen fully and under 25% capacity, what is the probability you will be exposed to someone with COVID-19?

P(COVID) # People P(Exposed)

5% 100 ????

1% 100 ????

5% 25 ????

1% 25 ????

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