Question: 2 2 . What is a potential contamination source that could result in foodborne illness at an outdoor, temporary serving location? A . A cotton

22. What is a potential contamination source that could result in foodborne illness at an
outdoor, temporary serving location?
A. A cotton towel used to hold hot handles
B. Dirt floors in the food prep area
C. Food cooked outdoors on a charcoal grill
D. Used facial tissues kept in an apron

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