2) a) Based on this report, why all stars are not all b) What item generates the highest contribution margin? c) If you were the manager of this restaurant, what it would you meet d) What does this particular report help the per lo understand? Chapter 13 questions: 8. Short answer, it might as well de a few sentences. Explain the process of frement based en chapter information 9. The Sunshine Coast restaurantes the perpetual method to order beverages. There orders beverages every 5 days and the corredata Absolut vodka is follows par stock 52 daily uge 2 bottles Determine proper reorder quantity for this item Show the full calculation 10. True or false? Reordet point is the fixed quantity of a given besecage product that should be entered each time an order is placed U-17 35F Gaudy Of 2) a) Based on this report, why all stars are not all b) What item generates the highest contribution margin? c) If you were the manager of this restaurant, what it would you meet d) What does this particular report help the per lo understand? Chapter 13 questions: 8. Short answer, it might as well de a few sentences. Explain the process of frement based en chapter information 9. The Sunshine Coast restaurantes the perpetual method to order beverages. There orders beverages every 5 days and the corredata Absolut vodka is follows par stock 52 daily uge 2 bottles Determine proper reorder quantity for this item Show the full calculation 10. True or false? Reordet point is the fixed quantity of a given besecage product that should be entered each time an order is placed U-17 35F Gaudy Of