Question: 2. Case Study MS is a supervisor at Bakers catering facilities. MS has been given permission to purchase a new braising pan for the department.

2. Case Study MS is a supervisor at Bakers

2. Case Study MS is a supervisor at Bakers catering facilities. MS has been given permission to purchase a new braising pan for the department. MS manager has given him only one instruction. Buy the most equipment possible for the money you spend Answer the following questions: 20 Marks a. What strategy should MS use when purchasing the new braising pan? 5 Marks b. List five factors MS should use to determine the facility's need for the braising pan? 5 Marks c. What design and construction features should MS use when he is making comparison between braising pans? 8 Marks d. What standard organization might MS consult when evaluating different kinds of braising pan? 2 Marks

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