2. Explain five leadership styles with two advantages and two disadvantages each.

4. Explain five ways to control cost in an organization. Give one example each.

6. List five sources of fund (Equity / Capital) and write two advantages and two disadvantages for each.

7. Explain Operational Control, Cost Control, Customer Satisfaction, Quality Control and Administrative Control in relation to a Restaurant Business. Quote two examples in each category

10.What is Strategic Alliance? State five opportunities for an Entrepreneur with reference to an alliance.

11.As an Entrepreneur explain how you can use social media for marketing your enterprise. List five different platforms with its advantages.